Been awhile since I've posted, but business is good. I've got a couple of great regular weekly clients, and June was packed every weekend with special events....whew. I'm doing a four-hour "Jumpstart" package now, to get people started or re-motivated on the Low Carb/Low Glycemic lifestyle, complete with cooking lessons and recipes converting their favorite "cravings" into acceptable options. That's going really well, and I get so excited when others get psyched about living this way. Check out my website for details...
We also managed to get in a meetup of our Low Carb Lifestyle Support Group and had a great dinner at BD's Mongolian BBQ. We've just scheduled another one...plans for a potluck BBQ in the works, check it out. I also posted my Romanian Summer Slaw Recipe here: Summer Slaw...one I've never given out before...everyone loves it, as it's low carb, low calorie and low fat...a little something for everyone! (I've been told it tastes like crunchy lemonade)
Chef Bridget
Sweet Enough is my personal chef and catering business. I'd like to share experiences and recipes supporting & celebrating the low carb/low glycemic lifestyle. Check out my web site to see the scoop on my cooking services and menus.
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